Fort Collins

After hearing plenty about the town of Fort Collins, my friend, Dana, and I took a day trip to explore the area. Just over an hour north of Denver, Colorado's craft beer capital is home to Colorado State University.

Horsetooth Reservoir is the quintessential outdoor experience sought by both visitors and locals of Fort Collins. Miles of trails surround the reservoir that cater to mountain biking, horseback riding, and hiking. Dana and I mapped out a 6-mile loop to Horsetooth Rock. An old Native American legend explains the history of this famous stone.

We hit the trails by 10am on Saturday. I feared that a weekend hiking trip might be risky, but I was shocked to find the trails almost void of people. Dana and I formulated a theory that the Fort Collins community is more laid back relative to the ambitious go-getters in Denver. I still think we might be right.



After a few hours of hiking--and a last effort scramble--we reached the peak of Horsetooth Rock. The clouds created the perfect complement to the cool, winter colors of the impressive summit views. Despite the snow, the weather was relatively mild for early December, allowing Dana and I to spend ample time at the top--enough even to share a round of classic Argentine mate!

To our North was Wyoming. Cheyenne is only a 45-minute drive from Fort Collins.

Fort Collins lay directly East, on the other side of the reservoir.

The small skyline of Denver could be seen looking South, and further still lay Pikes Peak in Colorado Springs.

The Rocky Mountains tower West (arguably the best view in my opinion).

Eventually, Dana and I wound our way back down to the park entrance, equally pleased by the turnout of the rewarding hike. Clearly another personal favorite, especially for the time of year.

We couldn't leave Fort Collins without checking out the local breweries, so we paid a visit to New Belgium and Odell Brewing (#21 and #22 on my list). Both are large companies that were packed with people--perhaps that is what the locals do on a wintry Saturday? At any rate, the beer was fresh and crisp. Another successful Colorado trip!

The Denver Broncos

The weeks leading up to Christmas passed quickly, as expected. It was not an easy adjustment to the cold and bareness of Winter, but after a sudden deep freeze, 30 degrees now felt relatively warm.

I recently crossed off two more breweries on my list, bringing my current total up to #20. Lowdown and Black Project are both located downtown, within biking distance of home.

I also brought my latest library book to a successful coffee shop in my neighborhood called Thump. Some of my favorite books that I've read this year include The Nightingale, Lilac Girls, The Lake House, and Silent Sister. The first two are WWII novels while the latter are page-turning mysteries.

Not on my "CO To-Do List" was attending a Denver Broncos football game. However, I would have been crazy to pass up the opportunity when invited by my pharmacy co-worker and friend, Becky. It was a cold Sunday night game, but we bundled up and supported the home team at Mile High Stadium.

Our big rival, the Kansas City Chiefs, put up a strong fight. We eventually lost in overtime, bummed to give up the win yet content to be part of such a close game!






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Friendsgiving

November came to a quick close amid the season's ever-shortening days. One afternoon, I took a bike ride to Maria Empanada--a bright and warm cafe dedicated to the art of preparing traditional Argentine cuisine. The menu is full of familiar favorites; not just a variety of artisan empanadas, but also Spanish tortilla. This downtown gem has become more popular since its feature on the Food Network.





















In terms of my brewery list, I am up to #18 since hitting two more in LoDo. Wynkoop Brewing Co. is the first brewpub in Denver, and Jagged Mountain Brewery is unique for its gluten-free beers.

Another sunny afternoon, I met Anna at one of the city's Christmas markets. Here you'll find a variety of outdoor stands selling holiday food, drinks, and gifts. 'Tis the season!

The next best thing to Thanksgiving is "Friendsgiving." Luckily, I merited an invite to a holiday potluck hosted by Anna and Alex's friends. Alex prepared the turkey, Anna made my mom's stuffing and pumpkin pie, while I tried my hand at a new recipe--roasted butternut squash with honey and feta. While we cooked (and taste-tested), we called family members on the phone and watched holiday episodes of Friends.

When it was time for dinner, we gathered upstairs in the apartment of Anna's friends, Caitlin and Connor. Caitlin did a beautiful job with the decorations and set-up. Gradually, the apartment began to fill up with more friends, colorful dishes, and festive drinks.

As we sat down to eat, I realized just how much big the feast was. Aside from the star dishes--turkey and ham--the sides included fresh vegetables, casseroles, cranberries and more. Even the vegetarian was full after one helping!

Much of the conversation around the table revolved around giving thanks for that in which we felt grateful for, as well as our goals for the coming year. It was then that I voiced my plans to become an Air Force pharmacist in the Spring. I was practically giddy over my recent learning that my first assignment would be in northern California. Grateful for a fantastic year in Colorado, while optimistic for my future with the military. 

After barely making a dent in the spread, the boys congregated around the TV for football, while the girls broke out the games. As dessert was brought out and the drinks flowed, the night slowly became more rambunctious...

In the end, Anna and I (with little surprise) fell asleep on the couch watching one of our favorite movies--Home Alone. Thanksgiving remains one of my favorite holidays for its simple reminder to be grateful for family, friends, and the lives we live.

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